So good, always dine in or out. The place has a great vibe and food to match. Service is always good. Wish I came more often...

Hands down the tastiest Chinese (Sichuan) restaurant in Westchester. We've enjoyed almost every dish we've had here, but highlights are: - thousand layer tofu - chengdu fish soup - lotus root stir fry - wild pepper [meat of choice] (we had a custom wild pepper fish made for us) - crispy whole fish I want to try more on the menu, but hard not to always get some of those hits. It gets quite crowded, so sometimes there can be a 30-40min wait. Definitely worth it though.

O Mandarin was an excellent find. I haven't been having much luck finding good spots in the Westchester area for a satisfying lunch with my parents but I had a good feeling about O Mandarin on account that it shares the same strip mall with an H Mart. (Here's a secret to sniffing out a worthwhile joint - look up the various H Mart locations and see which restaurants are next door. Chances are, the food should be pretty good for hungry shoppers who want something besides the food court.) The inside leans hard into the kitschy, made to look like the interior of an ancient Chinese temple. If they were also playing twinkly flute music to complete the atmosphere, I wouldn't be surprised. But lots of Chinese families eating there, and so again, I was optimistic. The menu is diverse, with a Szechuan influence, but there are also buns and dumplings if you want to scratch a dim sum itch. We ordered the following, all of which I'd order again, except for maybe the tofu and veggie clay pot: 1. Beef rib: By far my favorite. The rib was (as the cliche goes) fall off the bone tender, no need to use the accompanying knife. I loved the cubes of fried taro hidden in the sauce. 2. Deep fried whole fish in black bean sauce: A dish that my family will almost always order if we see it on the menu. This was a fantastic rendition, fish was fried well enough to preserve the flaky white meat. 3. Chongqing chili chicken: I'm not the biggest fan of the spicy, numbing part of this dish but my husband loved it and was inhaling the peppers whole. 4. Tofu and veggie clay pot: I would go with another vegetable dish next time. I loved the cut-up tofu but everything was slathered in that super thick, indeterminate brown sauce that made everything taste one-note. Dishes come with your choice of white or brown rice. Given the weekend lunch hour, it was a little hard flagging down a waiter when we needed extra utensils or a refill of the tea, but otherwise no complaints. For about $180 for four people, we left very satisfied and with leftovers.

Stumbled upon this restaurant on a work trip to the area and was pleasantly surprised. The vibe inside reminded me of something you'd see in the city. It was packed, busy, and the servers were buzzing around all over the place. It's definitely a place that you need to make a reservation for, I was able to get a seat at the bar but it got pretty tight there as well as the night went on. The food was really good and seemed very fresh. I started with the Dan Dan Noodles, something I order everywhere that has it on the menu. They had a nice light heat and flavor, seemed like the noodles were cooked al dente. For my main, I had the wild pepper chicken and then convinced the rest of the bar to order it as well. It was SOOO good! Nice level of heat from the different peppers, the chicken was nice and tender, and it looked like it came out on a skillet so it was piping hot. Would definitely recommend.

I finally found a dine in Chinese restaurant with great food and service. My son and I decided to try this place for lunch and I'm so glad we went. We started with apps, spring rolls and soup dumplings which were piping hot and very fresh. My only complaint is that we really wanted regular dumplings but they come with pork and shrimp combined (my son is allergic to shellfish) so we settled on the soup dumplings. They were delicious as were the spring rolls. We then ordered sesame chicken, shrimp and broccoli (for me) and we shared an order of beef fried rice. I don't think I've ever ordered shrimp and broccoli and was given more than five shrimps - my plate was full of large size shrimp, fresh broccoli and it comes with white rice. I also tasted my son's sesame chicken and it was just as good too! It was so much food we couldn't finish it all and took the rest home. The one thing I noticed is that when I reheated my food the next day it was just as good as the first day - that's a rarity in my opinion. Our waiter was very good and very attentive to our needs and the decor is really nice. While it isn't the cheapest restaurant it isn't the most expensive and the food is definitely worth it. A must go to if you're in the area and I can't wait to go back!

I loved it here. I've ordered from here many times but the last time I was craving OM I stopped in. I love the ambiance and cozy vibes here. The food was amazing. We ordered several dishes including noodles, dumplings and chicken. I loved everything we tried. I highly recommend this spot if you're looking for delicious, authentic food.

10/10. I never imagined such an amazing restaurant could be found in an unassuming strip mall right next to a BBQ Chicken and an H Mart. I came here with a party of 8 for a graduation party, and it was the perfect choice of restaurant. The service was spectacular; the staff even provided candles for our cake! And the food was outstanding. The scallion bubble pancake is a unique take on the typical scallion pancake, and it was so addicting to eat - especially paired with the curry sauce. The peking duck was also delicious, along with the several other dishes I tried (smoked duck fried rice, dan dan noodles, cold jellyfish salad, pork belly and cabbage, etc.). The whole fish was beautifully presented, and the sweet and sour sauce was a great choice. The fish was also deboned, which I appreciated as someone who doesn't like eating fish with bones. My entire experience here was amazing!

REALLY enjoyed Omandarin! I went with a friend for an early dinner and we ordered several appetizers with the intent of getting at least one main course. But....we got full! All of the dumpling options were absolutely delicious and I especially loved the steamed buns (which were served "deconstructed" to build your own). The decor is lovely and service was spot on. By the time we left, the dining area was almost full. I recommend going early or making a reservation. I'll definitely be back.

Decided to try this place while on a business trip in the area. The restaurant is beautiful with traditional decor and lots of beautiful wood. I definitely was hungry because I ordered way too much food but it was so good! Spicy wonton- sauce was a tad salty but still good with less sauce Shumai- plump shrimp, filled with broth and yummy dipping sauce Shrimp fried rice- good size shrimp that they weren't stingy with. Great seasoning! Green beans- extra peppery but so good. Had a god crunch! Bok choy and mushrooms- earthy with great flavor General Tso's- large pieces of chicken, crispy with a tangy sauce. Service was decent. Servers were nice but never came back to check so I had to consistently flag them down. I will definitely come back!